So I was in a chocolate mood today and wanted to satisfy my sweet tooth without getting anywhere near bad ingredients (i.e: white sugar, high fructose corn syrup, etc) that sabotage human bodies and the high-calories that always accompany those really, really good desserts. Brilliant idea, I thought, let's make a healthy version!
As delicious as these may look, they weren't. I'll spare you the recipe. They turned out rather rubbery, and tasting sort of like black beans... I wonder why? LOL So go ahead, indulge in a good hearty laugh-- I have!!!