This was Sunday's dinner at friend's house after church :) The perfect way to start off a brand new week - fantastic food and fabulous fellowship!
Nearly everything on this plate was homegrown or from a local farm: the chicken was free-range and I know the guy who raised, butchered and sold it (pretty neat!), the cucumbers and tomatoes, zucchini and carrots were raised on the property we ate at last night. I enjoyed every bite! The tea was sweetened with stevia and given a little zest with a squirt of lemon. Delish!
That's right, you're looking at an orange watermelon! Talk about exotic :P
My salad from last night. Refreshing!
I tired this garlic vinaigrette dressing from Aldi's Grocery and it was really good!
Look at the range in color of these eggs! Farm fresh :)
I decided to make breakfast sandwiches this morning. To season, I just cracked a little fresh garlic salt and gave it a shake of nutmeg. I also threw in a handful of spinach at the last minute :-)
Fry everything up and then put it on some bread for a new twist to your egg breakfast!
Veggie sandwich midday at work today :) This picture was taken at the conference table; there were a bunch of us all gathered around and we were able to discuss business during our break- maximizing time!
I've had a salad with supper the last couple of nights with lots of delicious toppings: sauerkraut, carrots, red onion, and tomato. Soak up all the great fresh summer options while you can! What do you like to put on your salads?