I'm smiling :) I ran 2 miles before breakfast this morning! This is the farthest I've run in almost a month because of injury. I'm very thankful to report I'm healed and ready to up that mileage {happy dance}.
With my smoothies, I've been improvising of late. Instead of using protein powder (which can get really expensive!), I've been just using fruits and vegetables.
Here are a few things I've been throwing in:
- chia seeds (the longer you let them soak the better, and thicker your smoothie will be)
- banana (peel & throw in the freezer if you like your smoothies cold)
- carrots (carrots are a great natural smoothie sweetener!)
- kale (I think I might be a kale-aholic)
- ice (lots and lots- great way to help your smoothie consistency and stay hydrated)
I had carrots on my sandwich as well as in my smoothie today :) This little sandwich is really so simple: real mayo on whole wheat bread, 1/2 cup + shredded carrots, fresh lettuce and a spoonful of saurekraut. Be creative with it and have fun!
I'm not much of a meat eater (I used to be though!) so I can skip the lunch meat on my sandwiches, but there are others in my family who can't. I added bacon bits to my little brother's sandwich - anything to tempt them! Plus, a growing boy needs the protein more than I do :)
And, we just finished up an early delicious summer supper: home cooked roast beef slices on ww bread with garden fresh, sun-warmed watermelon. So good! What did you have for dinner?
