I made this recipe last week and thought I'd share it with you as it's so easy and simple + delicious!
- 1 ripe avocado (great way to use up leftover mushy avocados!)
- 2 tablespoons finely diced red onion
- juice from 1 small lime
- 1 small tomato, diced
- 1/8 teaspoon sea salt
- 1/8 teaspoon ground pepper
Finely dice red onion and tomato- set aside. Slice avocado in 1/2, remove pit and scrape out meat with a spoon into a bowl. Squeeze lime juice on top of avocado and mash together with a fork. Add salt and pepper (to taste). Stir in onion and tomato.
Serve with crispy bell slices or tortilla chips. Your choice! :-)